Beeramisu

Recipe for 4 People

Ingredients:

• 4 eggs
• 100 g powdered sugar
• 500 g mascarpone
• 125 ml Eggenberger Samichlaus beer
• 60 ladyfingers
• 6 tablespoons cocoa powder for dusting

Instructions:

1. Separate the egg yolks and whites into different bowls.
2. Beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
3. In another bowl, mix the egg yolks with the powdered sugar until creamy and frothy.
4. Gradually incorporate the mascarpone into the yolk mixture, then gently fold in the beaten egg whites.
5. Pour the Samichlaus beer into a shallow dish and briefly dip each ladyfinger into the beer.
6. Layer the soaked ladyfingers and mascarpone mixture alternately in a dish, finishing with a layer of mascarpone cream.
7. Refrigerate the beeramisu for at least 2.5 to 3 hours.
8. Before serving, dust with cocoa powder and garnish with fresh berries if desired.